At Thai House, the menu offers a delightful variety of traditional Thai noodles that are perfect for any craving. The Pad Thai stands out as a classic, with its balance of tangy tamarind, savory fish sauce, and the crunch of peanuts, all tossed with stir-fried rice noodles and your choice of protein. If you're looking for something spicier, the Pad Ke-Mow Noodle (also known as drunken noodles) is a great option, with its bold combination of Thai basil, chili, and aromatic seasonings—ideal for those who love heat with their meals.
For a heartier option, the Rad Na is a comforting dish of wide rice noodles smothered in a rich, savory gravy with vegetables and your choice of meat. Alternatively, the Pad Se-Ew offers a slightly sweet, smoky flavor, with stir-fried flat noodles, soy sauce, and eggs, creating a perfect balance of texture and flavor. The Grapao Noodle brings a unique twist with stir-fried noodles, Thai basil, and chili, offering a fragrant and spicy experience for noodle lovers.
If you're in the mood for a mix, try the Beef Noodle or Combination Noodle, both of which feature tender slices of beef or a variety of proteins, combined with noodles and fresh vegetables. And for those looking for something exotic, the Roasted Duck Noodle is a must-try, with crispy duck served over a flavorful noodle bowl.
For a soupier option, Hot and Sour Soup brings a vibrant mix of sour tamarind, spicy chili, and fresh herbs, making it the perfect appetizer to complement your noodle dish. Thai House’s menu perfectly blends comfort and spice, offering an unforgettable Thai dining experience.